It is October and I want to eat orange things. I stumbled across this recipe for sweet potato falafel. They are baked not fried which is good because deep frying things is a hazard!
Making falafel sounds like a faff but actually its not. Roast sweet potatoes, scoop out the flesh, mix with chickpea flour, ground coriander, cumin and garlic. Leave the mix in the fridge for a while then shape them into balls - the mix is satisfyingly sticky, tacky and cool so this bit is fun. Bake. Eat.
I ate them with some tzatziki I put way too much garlic in and some fried mushrooms and tomatoes.
Let It Be Sunday, 138!
8 hours ago