Friday, 14 November 2014

My first poached egg

In an attempt to lead a more pleasure-driven life I've been learning to get better at making cooked breakfast. This process generally entails making myself cooked breakfast for dinner, when I'm more alert. In time I'll be a bleary-eyed breakfast making pro. Right now, I've got a lot to learn - its a timings thing.

I used to think I only liked eggs 'in things' but a good friend and breakfast chef has recently turned me on to the joy of eggs.

I followed Felicty Cloake's method from her 'how to make the perfect...' column and whilst not perfect (lost some egg white in the whirlpool) it was a passable first attempt.

crumpets > toast

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